Chinese & Continental · Seafood · Amawbia
Catfish, prawns and periwinkle in palm-oil broth.
Grilled fish, prawns, calamari, mussels and sides.
Tiger prawns in a fiery broth with uziza.
Whole croaker, grilled, with pepper sauce and plantain.
Chilled mussels and calamari with olives and herbs.
Wok noodles with vegetables and your choice of protein.
Mussels, prawns and cherry tomato in white wine.